Actress Sarah Peachey has a mouth-watering sideline as a gifted and inventive baker… So we asked her to cook up her essential guide to delicious and eye-catching Shakespeare Cakes!

As an actress with a special interest in Shakespearean performance, bringing the Bard’s rich language and powerful imagery to life is a wonderful challenge. And doing it with cake? Even more so.
Just like the bright-eyed contestants on The Great British Bake Off, I learned to bake at home. I love the smile on someone’s face as they delight in seeing a cake made just for them. After all, good cake, sweet cake, hath no fellow.
I also love the chance to challenge myself with new designs, so cakes that take their inspiration from Shakespeare combine two of my favourite things.
and so, in true GBBO style, let me show you my bakes!

The Signatures…

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This Midsummer Night’s Dream-inspired cake is a take on a classic lemon sponge. The decoration involves a variety of techniques, all representing key imagery from the play.

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“Yet mark’d I where the bolt of Cupid fell: It fell upon a little western flower, Before, milk-white, now purple with love’s wound, And maidens call it love-in-idleness.”

The iconic flower, cut from sugarpaste and finished with edible glitter.

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“Master Cobweb” represented by a spun sugar nest.

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“Hoary-headed frosts” represented by sugarpaste snowflakes finished with lustre dust.

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“An ass’s nole I fixed on his head” – Bottom’s transformation moulded from chocolate sugarpaste.

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“Ill met by moonlight, proud Titania”. Setting the scene with a hand-painted night sky.

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This Ruff Cake was created for repertory theatre company The Merely Players’ end of season show. The brief was to incorporate all the shows from their 2014 season, whilst complementing their “no frills” approach to performing Shakespeare. I created a simple, monochrome ruff from pleated sugarpaste, finished with hand-painted writing to suit their stripped-back style.

The Technicals

Last year, I made two cakes for immersive theatre company RIFT, for their overnight production of Macbeth. RIFT’s designer Jasper Sutherland created two designs for the show.

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The first of Sutherland’s artworks was based on Lady Macbeth.

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The blood-red “Out, damned spot!” circles were cut from sugarpaste and the water that could not “wash this filthy witness from your hand” was created using a watercolour paint effect.

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The design for RIFT’s wrap party cake was based on Sutherland’s Macbeth artwork. I used the three-headed design to create a perspective three-tiered cake. Each layer offered a different flavour for the cast to choose from – rich chocolate, vanilla Madeira and red velvet.

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From the side, the tiers featured show dates and the RIFT logo.

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From above, the tiers aligned to create the image in Sutherland’s design. The shape was achieved by carving the sponge around a template and hand-painting the design onto the icing using a stipple technique.

The Showstopper

To celebrate the Bard’s 451st Birthday on 23 April (the same day our very own Shakespeare Magazine had its first anniversary), I had the pleasure of creating the ultimate Shakespeare Showstopper… The Globe Theatre!
The cake is constructed from two stacked sponges, carved to form the famous “Wooden O” of the theatre. I chose carrot cake as it’s very moist, but strong and earthy, suiting The Globe’s natural materials. Creating these cakes involved peeling and grating 2Kg of carrots!

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The whole thing is covered in sugarpaste and hand painted, with the tiered galleries on the inside and the exposed wooden beams and shutters on the outside. The texture of the thatched roof was achieved using a patterned roller and hand painted. The stage is also edible, with the roof supported by wooden dowels.

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After many hours of construction, I was delighted to hand it over to the staff at The Globe on the day of their birthday celebrations for the Bard. As a thank you, they kindly took me up to the roof for an incredibly special photo opportunity – my model cake next to its full-size counterpart!

Has Sarah has whetted your appetite for show-stopping bespoke cakes?
Go here to find out more about her company Mama Peach & Me.

Find Mama Peach & Me on Facebook.

Comments

  1. How wonderfully creative

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